I have been asked a few times what I use underneath. I used to bake the cakes from scratch, and did once make the DB suggested cake recipe but didn't find it to my liking. I found that the Betty Crocker Devils/Choc cake and Vanilla Cake mixes, are very reliable and strong enough to support a 3D Cake icing. Instead of buttercream underneath the ready-roll icing I use Betty Crocker Vanilla frosting - one because it's easy to access and two because everyone actually likes to eat it - no point making a cake that looks great but doesn't match it in taste. It also leaves more time for me to do the actual decorating.
The colours are gel colours (again check ingredients for dietary requirements) from a cake dec shop - great choice in colours, reliable and you can do BLACK - which as those of you who have done any
cake will know, is very hard to achieve with icing mix+food colour.Then there are the simpler cakes... like the carrot cake below, and you can do frosting with rose petals (which are edible if you feel like it) - quite pretty and very simple.
Anyway, some more pics. One day I'll get around to photos
hopping the background out, and it's usually late at night/early morning when I finish them so the light isn't that great... thanks to Tina (huntersmum) for photoshopping the top two for me. The rest of the pics are avail in the link in the first para. So for those embarking into the world of kid's cake decorating, I hope that info helps! Cheers, Kristy.

3 comments:
Hi
I am passing your blog for the first time and love your sugarcraft work. Nice posts to read as well ! Greetings to you from Botswana !
These are so good, i'm in awe of them!
You are sooo tallented! I wish I could make something half as good as that! I'll invite you to Ashtons first birthday if you make his cake haha
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