While I was visiting last week, I was lucky enough to take home some limes (thankyou H). Tonight I used them for a recipe and emailed:
I decided I would have to recipe hunt to figure out what I wanted to
make with them. Tossed a few ideas around and then today decided that I
had some Philly cream cheese in the fridge so I'd make a carrot cake
with lime cream cheese frosting (instead of lemon cream cheese
frosting). Suffice to say if the cakes don't hurry up and cool there
won't be a lot of icing left... taste testing, you see ;)
