In pictures, Market Day today. Started at 4.45am by adding the pre-measured water to the bread pans that had the ingredients put in them the night before. I do this because it is tooo hard to measure out the right mls of water when your eyes are half shut at 4.45am lol. Then into the machines and after I started the dough I went back to bed until just after 6am. Up at 6 and start baking while doing lunches and getting kids ready for school. First child out the door just after 7 (thankyou C!) to get the train, two more children out the door at 7.30 (thankyou S!) which just leaves the youngest home with me. Keep baking.
Finished baking at 12.30pm. Kindy run to be at Kindy by 12.45. Home for a little bit to finish off then to school at 2 to set up. Do the Market Day, pack up, home by about 4. At 5, put the bread pans in the breadmaker to do the dough for the pizzas for dinner. I fill the dough pans when I am doing market day prep, and put them in the fridge so they are ready to add the water to when I get home from school in the afternoon.
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| Hot out of the oven and freshly glazed... yum! |
