If it's not gonna taste good, then it's a no from me. Silverbeet from the garden, quick wilted before serving was surprsingly not very noticable in the mix, and a good way to get some greens into the start of the day.
Thanks to the girls ie chooks, for starting to lay again (they started laying the very next day after the shortest day of the year, know something those chickens do!).
Dinner was a 'chicke-strone' soup (home made chicken stock and some sort of variation on minestrone soup). Yum! To top that off, tonight at the shop I found a bread that is extremely low in 'calories' (that word is odd lol) and sugar, and no wheat AND it's all natural stuff and it's spelt (which I am yet to learn more about but the bread people tell me is good). Bring it on!