Lemon Meringue (creamy rather than tangy lemon curd). Brooke did the pastry, Michael did the lemon curd and I did the meringue.
before the oven
(I love the white of the whites!)
(I love the white of the whites!)
all cut
and ready to go
and ready to go
pizza of course
sparkling stars - the sparkle is just castor sugar
the dough is from the Star Wars 'Cookies' recipe that was included with the cutters.
It's a very good recipe for keeping biscuit shapes and fine details.
ANZAC biscuits (from the Women's Weekly Beautiful Biscuits book)
sugar topped banana muffins (recipe from the old CWA cookbook I think)
Not the best pics depending on the light, but a brilliant way to spend a thunder and lightning rainy day in summer!
3 comments:
Seriously Kristy, that all looks amazing. I've said it before & I'll say it again, your kids are sooo lucky to have such a wonderful mama. And one that can cook like that, Ah-maze-zing. That is all.
Lemon Meringue is my FAVOURITE!!!!!
You're too kind Niki! I just follow the recipes lol
Lesley - when you're in WA next, yell out - I'm sure I can arrange one ;)
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