And it has, twice now. I've only ever made it using fresh cream... though a UHT cream could be handy, as then you would have everything you need as SOM says, in the cupboard. Very very yummy.
Sunday, October 31, 2010
Because one photo isn't enough...
I was reminded of this recipe while browsing. A friend shared it with me when Brooke was just little, and it's been a hit ever since... it's been a long time though since I've made it and who needs an excuse? LOL so when I came across it again I thought yep, that's gonna happen.
And it has, twice now. I've only ever made it using fresh cream... though a UHT cream could be handy, as then you would have everything you need as SOM says, in the cupboard. Very very yummy.
And it has, twice now. I've only ever made it using fresh cream... though a UHT cream could be handy, as then you would have everything you need as SOM says, in the cupboard. Very very yummy.
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1 comment:
Oh YUMMO!!!! Now I'm hungry :)
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