I said hmmm well I think there's a reason most people don't make puff pastry... it's not as easy as shortcrust style, I don't know what it involves, but that's the impression I've always had.. well Mum she says, can you just do a search on the computer and see if there's a recipe... so we did.
Brooke decided yes she wanted to make puff pastry.
It took half of that day and half of the next morning but she did it. Before I went out (it was nearly finished) I said to her to do a 'draft cook' with a test piece and see how it turned out. Well When I got home the 'Snails' were made...
They were love-l-y! Here is the recipe Brooke used for the puff pastry. And here's the simple way to make 'Snails', a recipe we picked up from a playgroup Mum ages ago, so thankyou 'T'.
- One slab/pkt Philly Cheese
- One packet Continental brand French Onion Soup Mix
- 1 egg (which I think you can omit if you prefer)