The steps are pretty simple. Slice your fruit into 'thick sheets'. Use a small round cutter (this one is between the size of a 20c and 50c piece) and cut out your melon/kiwi fruit/mango whatever you have. Then stack them. Cut a strawberry in half (hulled or not, up to you). Take a long toothpick and skewer on a strawberry, cherry and blue berry and then stick the other end of the toothpick into the melon stack. That's it. Oh, I did serve with grated white chocolate but you don't have to, or you could drizzle over some melted chocolate - whatever you like.
If you use graduated sized star biscuit cutters, you could do a pretty cool tree. Stand a small star on it's side at the top secured with a toothpick and you could have a fruit Christmas tree.
|choose whatever is in season, on special, takes your fancy and/or fits the budget.|
|cut out your fruit circles|
|once you've assembled your stacks, it's time for berries.|
that's it! YUM! and very simple to make and take if you're going out somewhere with a 'bring a plate'. Just for something a little bit different to do with fruit.